Canadian Bacon and Cheese Savory Tarts

Canadian Bacon and Cheese Savory Tart

Easter is right around the corner, which typically means family celebrations and Easter brunches. Brunch is meant for spending quality time with your guests, not working hard in the kitchen.

Canadian Bacon and Cheese Savory TartsFor many, the Easter holiday is spent hosting family and friends, getting the family ready for Sunday church service, or time enjoying outdoor activities if it’s a nice spring day! This easy, 30 minute recipe is the perfect, savory brunch food, so you don’t have to miss any of the festivities.

Canadian Bacon and Cheese Savory TartsCanadian Bacon and Cheese Savory Tarts are a tasty, pastry treat, that are easy enough for those on the go. Using only six ingredients and a prep time of 10 minutes, this recipe combines simplicity and impeccable taste to your table. 

Watch the recipe video to see the full list of ingredients and how to cook for the best result.

We’d love to hear if you make this savory brunch recipe and what you thought! Leave a comment below to share your thoughts or tag us on Facebook or on Instagram.

For more easy brunch recipes, check out Chorizo Potato Hash with Fried Eggs or Soy Berry Pancakes by Hungry for Truth. 

Canadian Bacon and Cheese Savory Tarts

Canadian Bacon and Cheese Savory Tarts

Prep Time 10 mins
Cook Time 20 mins
Servings 3


  • 1 17.3 oz package puff pastry thawed
  • 1-2 tbsp flour for dusting
  • 1/4 cup honey mustard
  • 1 cup shredded Gouda cheese
  • 1/3-1/2 ounce package Canadian bacon diced
  • 1 large egg
  • 1 tbsp water


  • Preheat oven to 400 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside.
  • Lightly flour your work surface, then take out the sheets of puff pastry.
  • Gently unfold puff pastry sheets and cut on the fold lines, then cut again across the middle, perpendicular to your other cuts so that you have a total of 12 pieces of puff pastry.
  • Transfer to the prepared baking sheets.
  • Using a fork, poke holes roughly 1 inch from the edge of each square, creating a rectangle inside of each (this will help keep the puff pastry from puffing up too much in the middle).
  • In a small bowl, mix together the honey mustard and mayonnaise. Spread about ½ Tablespoon of the mixture inside the rectangles on each square.
  • Sprinkle about 2 Tablespoons of shredded cheese in the rectangles on each square.
  • Sprinkle diced Canadian Bacon over that.
  • In a small bowl, whisk together the egg and water to make an egg wash. Brush over the edges of the squares.
  • Bake for 20 minutes, or until golden brown, rotating sheets halfway through cook time.
  • Leftovers can be stored in an airtight container in the refrigerator and reheated in a toaster oven.