The Latest

The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.

Amanda caring for a group of piglets.

What South Dakota Farmers Love About Farming?

It’s the middle of February, and you know what that means. Love is in the air! Flowers! Chocolates! Fields? Tractors?…

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Baked Potato Soup

Take the chill out of winter by preparing this heart- and hearth-warming potato soup. It’s a good choice any day…

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Science and the GMO Debate

This past spring, we wrote about Bill Nye the Science Guy and how he changed his mind about GMOs. As…

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A closer look at the natural food label

Crowd-Pleasing Nacho Recipe

The big game is coming up, and you need a quick and easy snack to please your crowd. Look no…

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A soybean field being irrigated in the middle of summer.

What were the biggest food and farming questions of 2015?

Hungry for Truth is celebrating its first birthday! It’s been one year full of food, farming and fun conversations that…

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Almond Poppy Seed Cake

Whether it’s a special occasion or a casual get together, your guests will love this tasty Bundt cake. With cold…

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How much do you know about farming?

How much do YOU know about farming? Take the quiz!

Many of us have grandparents or great-grandparents who farmed for a living, but a lot has changed. Generations ago, farmers…

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Soybean field in South Dakota.

The Ins and Outs of Organic Farming

Here at Hungry for Truth, we receive a lot of questions about organic food and farming. We thought it may…

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After Work Pot Roast Dinner

Getting a healthy, hearty meal on the table after a busy work day can sometimes be a challenge. Combining protein-rich…

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Teriyaki Rice Bowl

Soy ingredients are in thousands of food products, many of which we use every day. From cake mixes and baked…

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Pacific Rim Glazed Flank Steak

It’s hard to go wrong with a good steak. The healthy protein and vitamins deliver what your body needs in…

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Harvest Lunch Celebrates Local Food and Farming

Farmers gathered with fellow South Dakotans this November for meaningful conversation and delicious local food at the Hungry for Truth…

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Soy Soft Tacos

Need a quick meal on the run or a savory favorite with a little extra nutrition? These soft tacos, enhanced…

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Various seeds laid in the soil.

Sustainability Made Simple

Since the first farmers settled their land, all farmers have had one goal in common: Keep the farm working and…

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Chicken Casserole

Chicken is an excellent source of protein that can be worked into a wide range of recipes. Unlike most of…

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Is Bacon Causing Cancer?

The World Health Organization (WHO) recently announced that processed meats, like sausage, bacon and ham are linked to cancer in…

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Across the Table – Talking Turkey

It’s the debut episode of the Across the Table series, and we’re talking turkey. Ready to switch up your same…

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Spring, summer, fall and winter on a soybean farm in South Dakota.

A Year in the Life of a Farmer

Most people know that fall is harvest time, and spring is time for planting, but do you know what farmers…

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