The Latest

The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.

Easy Shrimp and Veggie Pasta Fresca

Soybeans are an incredibly versatile crop. Take the ingredients in this recipe for instance: Edamame is a soy variety. Soybean…

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Farmer Q&A – Sustainability in Planting Season

This is planting season for farmers. Right now, they are spending countless hours in their fields planting crops for the…

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How do farmers properly care for their animals?

“On our farm, animal care is the top priority,” says Peggy Greenway, farmer from Mitchell, South Dakota. She and her…

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Pesto Turkey Burgers

Give the humble turkey burger some flair with this Italian-inspired recipe. Go ahead and melt the cheese, cheeseburger style if…

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Across the Table – Healthy Eating on the Grill

Warm weather, evenings grilling out, nights around a bonfire: It feels like summer is just around the corner. On this…

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How do GMOs affect the food I eat?

Do you have concerns about GMO foods? There’s a lot of misinformation out there about which foods are healthy. We…

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Lemon Sour Cream Pie With Buttermilk Crust and Whipped Cream Cheese Topping

Local chef Fran Hill of the On My Plate blog is back with another delicious recipe. This lemon pie is…

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Celebrating South Dakota Moms

Happy Mother’s Day to all the moms out there! We want to say thank you for all that you do.…

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The GMO Approval Process

The topic of GMOs seems to be everywhere these days, leaving many of us to wonder, what does that mean…

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Do I need to worry about antibiotics and hormones in my food?

When it comes to antibiotics, hormones and food, we hear a lot of questions. Are they safe? Why do farmers…

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Your Questions Answered: GMO Labeling

You may have heard the news that five major food companies announced plans to label their products that contain GMO…

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Rigatoni With Pepper and Chorizo Cream Sauce

This rich and savory dish is a crowd pleaser and is easy to prepare. Tomatillos, a key ingredient in salsa…

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Beef and Barley Mushroom Soup

Soups bring out a special richness in flavors as the ingredients meld during simmering. This beef and barley mushroom soup…

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How does technology affect sustainability in agriculture?

From the way we shop to the way we socialize, technology has infiltrated our lives and changed the way we…

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Asparagus-Havarti Grilled Cheese

Upgrade your grilled cheese from classic to classy. This grown-up grilled cheese sandwich will tantalize your taste buds. Rye bread,…

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Across the Table – Perfecting the Cupcake

Across the Table is back! For this episode, we’re sharing how to make your favorite cupcake recipes even better with…

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Local Farmer Bridging the Gap Between Food and Farming

Local farmer Monica McCranie thinks a lot about food beyond the farm field. As a health-conscious mom, nutrition has always…

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Understanding Food Labels

A trip to the grocery store today can be confusing. Natural, organic, hormone-free, grass-fed: All these labels can get overwhelming.…

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