The Latest
The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.
Farm-To-Fork Dinner Celebrates Farm and Food Connections
On a warm evening in June, approximately 170 South Dakotans gathered at the Country Orchard Meadow Barn in Harrisburg to…
Chill Out With Strawberry Cream Cheese Pie
When it comes to adulting, the days can get pretty hectic. Make sure you carve out time to slow down…
Family or Factory? A Look At a Large Local Farm
When John T. Bones left Pennsylvania in 1879 and homesteaded land northeast of Parker, it’s unlikely he knew the first…
Takeout Beef & Broccolini
Satisfy your craving for veggies and protein with a homemade alternative to classic Asian takeout. This beef and broccolini dish…
trū Shrimp Brings a New Type of Farming to South Dakota
It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…
Quick & Healthy Homemade Fajitas
When all your family members each run their own farms, it can be tough to find time to gather around…
A Day in the Life of Calving on a South Dakota Ranch
Spring isn’t just time for planting in South Dakota. On many farms and ranches, the warmer weather and extra hours…
Chocolate Zucchini Bread
We’re not talking about your grandma’s heirloom recipe here. Veering a bit from tradition, we added chocolate to this indulgent…
Talking Pig Barns and Buying Local with The Rommereims and Hungry For Truth
Sitting down to open up conversation about food and farming with South Dakotans and the farmers who grow it is…
Planting From the Perspective of a Sixth-Generation Farm
South Dakota became a state in 1889, but before papers were signed and a flag was raised, a few settlers…
Recycling on the Farm
Recycling is part of daily life for many American households. Since the 1960s, rates have increased by 34 percent with…
Chicken Cordon Bleu Bites
Lightly breaded chicken topped with ham and melted cheese is an irresistible trio your dinner table needs. This warm, feel-good…
How One Young Farmer Is Improving Sustainability Through Soil Health
Maddy Rabenhorst grew up on a farm near Wester, South Dakota, but after high school, she followed her career goals…
Cooking Up Spanish-Style Pork Tenderloin On The Farm
For as long as she can remember, Charlotte Rommereim has enjoyed growing and raising food on her family farm. She…
Your One-Stop Guide to Food Safety
As you cook up tasty creations in the kitchen, it’s important to take steps to ensure your activities don’t take…
Four Simple Tips for Staying Healthy and Fit
Fitness fads and weight loss diets get trendy around the new year but striving toward healthy goals is stylish year-round.…
Soy Berry Pancakes
There’s just something cozy about waking up to a stack of warm, golden pancakes fresh off the griddle. Knowing they’re…
How South Dakota is Contributing to a More Sustainable Food System
Every year, over 2,200 bright-eyed freshmen arrive in Brookings to begin their journey at South Dakota State University (SDSU). Many…