The Latest
The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.
SD Soybean Stories: Jordan Scott
Jordan Scott grew up farming and looking up to his father for leadership inspiration. He left the farm in his…
Vaney Hariri in the Field with Jordan Scott
Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…
Field-to-Field with DSU’s Athletic Director, Jeff Dittman
With harvest wrapping up and football season well underway, soy products can be found within both fields. As local farmers…
Benefits of Modern Processing Technology
Modern technology advancements are used in farming operations to aid South Dakota farmers to be more sustainable. While the technology…
Macaroni and Cheese Casserole
Here in the Midwest, we love a good casserole, and this macaroni and cheese casserole is sure to leave your…
Misleading Marketing in Holiday Dishes
The holidays are a busy time for marketing with holiday gift guides, sales, and more. But did you know that…
Pineapple Pork Stir Fry
In honor of October being National Pork Month, we’re sharing a quick and delicious pineapple pork stir fry recipe! Did…
In the Field with Young Professional, Casey Boerger
Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…
Conversation Kitchen with Chef Ellen
If you’re worried about how to personalize your menu when cooking for your family or for a crowd, don’t worry!…
Food Safety 101: Fall Edition
Light your pumpkin-scented candle, pull out your crockpot, and head to your local pumpkin patch or apple orchard because fall…
Prepping for Harvest with Sadie Swier & the Iversons
Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…
Crockpot Cranberry Sweet Potatoes
It’s almost that time of year, the holiday season is upon us! And there is nothing better than gathering around…
Generational Farming with the Scott Family
Opening up conversations between South Dakotans and the farmers who live and work here is what we do. In fact,…
South Dakota Soybean Stories: The Johnsons
This spring, we had the opportunity to meet with Brian and Jamie Johnson to discuss the sustainable practices they implement…
Soybean Transportation Guide: A Soybean’s Journey
It’s almost harvest season, which means soybeans are coming out of the fields. But what happens to them once the…
From Soy to Bacon! Pigs Powered by Soybeans
Americans love bacon, and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to…
Harvest Helper: Feeding a Farm with Monica Hanten
For many of us, fall means pumpkin spice, football, and the beautiful changing of leaves. But for some spouses of…
Trade Group Mission | How Soy Impacts the World
This August, a group of food and feed leaders from three continents: Asia, Central America, and sub-Saharan Africa, arrived in…