The Latest
The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.
Celebrate Earth Day: 5 Things to Do at Home
In honor of Earth Day on April 22, we brainstormed 5 ways you can celebrate Earth Day from home this…
Soybeans in Aquafeed: Prairie AquaTech and SD Soybeans
Soybeans in aquafeed are just another way that South Dakota soybeans are being used to create another sustainable product. Prairie…
Hearty Winter Soup Recipe With Jason Frerichs
Warm-up with the best winter soup, the delicious roasted tomato basil soup recipe from Jason Frerichs! We caught up with…
Biodiesel: A Sustainable Source in South Dakota
Biodiesel is just one of the ways South Dakota soybean farmers are utilizing their crops. This renewable energy source is…
Savory Bacon Deviled Eggs Recipe
A good deviled eggs recipe is among the most classic favorites for the holidays, parties, and gatherings. Even though South…
Raising Cattle: An Animal Love Story with Drew Peterson
The Peterson family farm has been around in South Dakota for 120 years now and it has progressed in that…
Brent Greenway’s Pizza Burger Recipe
Looking for a way to spice up your burgers at home? Local pork producer, Brent Greenway shared his family’s pork…
Misleading Marketing in Pork Products
There are a lot of choices to make at the grocery store. Frozen or fresh? Organic or not organic? What…
How Well Do You Know Your Soy Foods?
There is a lot of everyday food you wouldn’t think would contain soy! Turns out, soy helps make some of…
Why Buyers Want Soybeans from South Dakota
While our soybean farmers are busy feeding our local families, they’re also selling their crops all around the world to…
Reminiscing on Soybean Trips with Craig Converse
Soybeans from South Dakota travel all over the world with the help of members of the South Dakota Soybean Checkoff…
Reminiscing on Travel with Jerry Schmitz
What you may not know about South Dakota soybeans is how they get exported all across the world to foreign…
How Soybean Farming Has Evolved Through 3 Generations of South Dakota Farmers
The soybean farming we all know and love hasn’t always been the star South Dakota crop. What’s now a huge…
Past, Present, and Future with Maddie Mack, Jordan Scott and Hungry for Truth
Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…
A Christmas Message From SD Soybean Farmers
Our South Dakota soybean farmers have a Christmas message for you! We’re all wishing you health, happiness, and love this…
Dawn Scheier’s Rum & Nutmeg Christmas Cookies
Family traditions are part of what makes the holiday season so special. We caught up with a local farmer, Dawn…
DIY Soybean Candles for the Holidays
Candles are a classic Christmas gift. This year, try elevating your gift-giving with DIY soybean candles. The benefits of soybean…
Misleading Marketing in Holiday Dishes
The holidays are a busy time for marketing with holiday gift guides, sales, and more. But did you know that…