The Latest
The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.
Frozen Banana Bites Recipe
If you haven’t had a chance to catch our latest blog this week – What to Feed Your Kids While…
What Family Means On Scott Family Farms
You can’t talk about farming without talking about farm families. After all, 97% of farms in the U.S. are family…
What to Feed Your Kids While Home Schooled
We checked in with Andrea Boerigter aka The Speech Mom on how she’s handling our current state of #quarantinelife. Working…
Q&A: How Farmers Work From Home
With more of the workforce doing their jobs remotely than ever before, Hungry for Truth talked to several South Dakota…
Coloring Contest! Win an Art Appreciation Basket!
Enter our coloring contest and give your little’s something educational and exciting to do during this wild era of social…
Prepping for Planting Season with Jeff Thompson
Planting season is upon us and we are prepping for the season with South Dakota Soybean President, Jeff Thompson, who…
SD Leopold Conservation Award
South Dakota 2019 Leopold Conservation Award Article from the Sand County Foundation. Check out their video and get more information…
Dairy Crawl Creates Conversations Between Farmers and Consumers
Participating Farmers Doug Ode Rodney Elliott Marv & Joy Post Annelies Seffrood Allen & Kristi Merrill The first-ever Sioux Falls…
When Farming Goes Digital with Karla Santi, Walt Bones and Hungry For Truth
Having open and transparent conversations about food and farming with South Dakotans and the farmers who grow it is what…
8 Tips to Make the Most of Your Farmers Market Trip
A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…
SDSU Dairy Farm Tour With College Student Jaclynn Knutson
Connecting South Dakota farmers to consumers is always a joy. In fact, that’s what Hungry for Truth is all about.…
SDSU Trains Students From Dairy Farm to Ice Cream Scoop
Whether their future careers consist of caring for cows or developing the next delicious food product, the Dairy and Food…
Farm-To-Fork Dinner Celebrates Farm and Food Connections
On a warm evening in June, approximately 170 South Dakotans gathered at the Country Orchard Meadow Barn in Harrisburg to…
Chill Out With Strawberry Cream Cheese Pie
When it comes to adulting, the days can get pretty hectic. Make sure you carve out time to slow down…
Family or Factory? A Look At a Large Local Farm
When John T. Bones left Pennsylvania in 1879 and homesteaded land northeast of Parker, it’s unlikely he knew the first…
Takeout Beef & Broccolini
Satisfy your craving for veggies and protein with a homemade alternative to classic Asian takeout. This beef and broccolini dish…
trū Shrimp Brings a New Type of Farming to South Dakota
It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…
Quick & Healthy Homemade Fajitas
When all your family members each run their own farms, it can be tough to find time to gather around…