Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it. We’re putting it all on the table to have open, honest conversations about how our food is raised and its safety.

Healthy eating begins on the farm where farmers raise nutritious crops by protecting them from diseases, pests and harsh weather from planting to harvest. Healthy eating continues in your home with proper storage, handling, preparation and cooking. Explore our site to find healthy eating and food safety tips, delicious recipes to share with your family and meet a few local farmers along the way!